Clos NoirCôte de Nuits Villages Preaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Côte de Nuits Villages Preaux
Pairings that work perfectly with Côte de Nuits Villages Preaux
Original food and wine pairings with Côte de Nuits Villages Preaux
The Côte de Nuits Villages Preaux of Clos Noir matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, porcini sauce or rabbit fillet with mustard.
Details and technical informations about Clos Noir's Côte de Nuits Villages Preaux.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Clos Noir
The Clos Noir is one of of the world's greatest estates. It offers 4 wines for sale in the of Côte de Nuits Villages to come and discover on site or to buy online.
The wine region of Côte de Nuits Villages
The wine region of Côte de Nuits Villages is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Ardhuy or the Domaine Jean Féry & Fils produce mainly wines red and white. The most planted grape varieties in the region of Côte de Nuits Villages are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côte de Nuits Villages often reveals types of flavors of cherry, bay leaf or cassis and sometimes also flavors of dried herbs, violet or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
