Clos Les ArboriesAudace Bordeaux

Red wine of Bordeaux of France

The Audace Bordeaux of Clos Les Arbories is a red wine from the region of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Audace Bordeaux

Pairings that work perfectly with Audace Bordeaux

Original food and wine pairings with Audace Bordeaux

Game (deer, venison)

The Audace Bordeaux of Clos Les Arbories matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, stuffed veal breast or confit sausages.

Details and technical informations about Clos Les Arbories's Audace Bordeaux.

Winery

Clos Les Arbories

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Merlot

Region/Great wine region

Bordeaux

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Clos Les Arbories

The winery offers 8 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Bordeaux

The Clos Les Arbories is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 35000 of of Bordeaux wines

In the top 500000 of red wines

In the top 1000000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.