Clos Lacabe - Philippe Riuné Juran&ccedilon Petit Manseng

Clos LacabePhilippe Riuné Jurançon Petit Manseng

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Philippe Riuné Jurançon Petit Manseng of Clos Lacabe is a white wine from the region of South West.
This wine generally goes well with

Details and technical informations about Clos Lacabe's Philippe Riuné Jurançon Petit Manseng.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).

Informations about the Clos Lacabe

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Sud-Ouest

The Clos Lacabe is one of of the world's greatest estates. It offers 6 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 65000 of of France wines
In the top 2500 of of South West wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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