Winery Clos des GrivesClaude Charbonnier Jaune
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Claude Charbonnier Jaune from the Winery Clos des Grives
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claude Charbonnier Jaune of Winery Clos des Grives in the region of Jura is a with a nice freshness.
Food and wine pairings with Claude Charbonnier Jaune
Pairings that work perfectly with Claude Charbonnier Jaune
Original food and wine pairings with Claude Charbonnier Jaune
The Claude Charbonnier Jaune of Winery Clos des Grives matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken in red wine, pork tenderloin with mustard or homemade lasagna from a to z.
Details and technical informations about Winery Clos des Grives's Claude Charbonnier Jaune.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Winery Clos des Grives
The Winery Clos des Grives is one of of the world's greatest estates. It offers 6 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.