Clos des GrivesClaude Charbonnier Jaune
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Claude Charbonnier Jaune from the Clos des Grives
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claude Charbonnier Jaune of Clos des Grives in the region of Jura is a with a nice freshness.
Food and wine pairings with Claude Charbonnier Jaune
Pairings that work perfectly with Claude Charbonnier Jaune
Original food and wine pairings with Claude Charbonnier Jaune
The Claude Charbonnier Jaune of Clos des Grives matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken el diablo, skewers of scallops or bruschetta.
Details and technical informations about Clos des Grives's Claude Charbonnier Jaune.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Informations about the Clos des Grives
The Clos des Grives is one of of the world's greatest estates. It offers 6 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
