Clos des CentenairesArt'
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Merlot and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Art' from the Clos des Centenaires
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Art' of Clos des Centenaires in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Art'
Pairings that work perfectly with Art'
Original food and wine pairings with Art'
The Art' of Clos des Centenaires matches generally quite well with dishes of beef, veal or pasta such as recipes of beef tongue with pickle sauce, chicken bonne femme or spaghetti bolognese.
Details and technical informations about Clos des Centenaires's Art'.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Art' from Clos des Centenaires are 2017, 0
Informations about the Clos des Centenaires
The Clos des Centenaires is one of of the world's greatest estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
