
Clos de la ChapelleVolnay 1er Cru 'Clos de la Chapelle' (Monopole)
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Volnay 1er Cru 'Clos de la Chapelle' (Monopole) from the Clos de la Chapelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay 1er Cru 'Clos de la Chapelle' (Monopole) of Clos de la Chapelle in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volnay 1er Cru 'Clos de la Chapelle' (Monopole) of Clos de la Chapelle in the region of Burgundy often reveals types of flavors of oaky, red fruit or strawberries and sometimes also flavors of leather, raspberry or mushroom.
Food and wine pairings with Volnay 1er Cru 'Clos de la Chapelle' (Monopole)
Pairings that work perfectly with Volnay 1er Cru 'Clos de la Chapelle' (Monopole)
Original food and wine pairings with Volnay 1er Cru 'Clos de la Chapelle' (Monopole)
The Volnay 1er Cru 'Clos de la Chapelle' (Monopole) of Clos de la Chapelle matches generally quite well with dishes of beef, veal or poultry such as recipes of millet with gruyere cheese, veal head with vinaigrette or chicken tenderloins with lemon cream.
Details and technical informations about Clos de la Chapelle's Volnay 1er Cru 'Clos de la Chapelle' (Monopole).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Volnay 1er Cru 'Clos de la Chapelle' (Monopole) from Clos de la Chapelle are 2018, 2010, 2017, 2016 and 2011.
Informations about the Clos de la Chapelle
The Clos de la Chapelle is one of of the world's greatest estates. It offers 16 wines for sale in the of Volnay Premier Cru to come and discover on site or to buy online.
The wine region of Volnay Premier Cru
29 Premier Cru climats on 132 ha in southern Côte de Beaune, Volnay exclusively red in Pinot Noir: the most delicate and silky reds of the Côte d'Or, often called "feminine". Pale ruby robe, nose of violet, redcurrant, cherry evolving toward game and stewed prune with age. Flagship climats Clos des Chênes, Caillerets, Santenots, Champans. Mid-slope 260-300 m, marl-limestone soils.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














