Clos Darmon - Ripasso

Clos DarmonRipasso

The Ripasso of Clos Darmon is a wine from the region of Galilee.
This wine generally goes well with
The Ripasso of the Clos Darmon is in the top 0 of wines of Galilee.

Details and technical informations about Clos Darmon's Ripasso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Informations about the Clos Darmon

The winery offers 3 different wines.
Its wines get an average rating of 4.8.
It is in the top 3 of the best estates in the region
It is located in Galilee
Find the Clos Darmon on Facebook

The Clos Darmon is one of of the world's greatest estates. It offers 3 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 4000 of of Israel wines
In the top 2000 of of Galilee wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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