Winery Clos CarmeletCadillac

wine of Cadillac of Bordeaux of France

The Cadillac of Winery Clos Carmelet is a wine from the region of Cadillac of Bordeaux.
This wine generally goes well with
The Cadillac of the Winery Clos Carmelet is in the top 0 of wines of Cadillac.

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Informations about the Winery Clos Carmelet

The winery offers 3 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Cadillac in the region of Bordeaux

The Winery Clos Carmelet is one of of the world's greatest estates. It offers 3 wines for sale in the of Cadillac to come and discover on site or to buy online.

The wine region of Cadillac

The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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