Winery Clif Family - The Climber Sauvignon Blanc

Winery Clif FamilyThe Climber Sauvignon Blanc

The The Climber Sauvignon Blanc of Winery Clif Family is a white wine from the region of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the The Climber Sauvignon Blanc from the Winery Clif Family

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the The Climber Sauvignon Blanc of Winery Clif Family in the region of California is a with a nice freshness.

Details and technical informations about Winery Clif Family's The Climber Sauvignon Blanc.

Winemaker
Gary Erickson
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Informations about the Winery Clif Family

The winery offers 26 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Californie
Find the Winery Clif Family on Facebook and on Twitter

The Winery Clif Family is one of of the world's great estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 2000 of of California wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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