Winery Clif FamilyThe Climber Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Climber Sauvignon Blanc from the Winery Clif Family
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Climber Sauvignon Blanc of Winery Clif Family in the region of California is a with a nice freshness.
Food and wine pairings with The Climber Sauvignon Blanc
Pairings that work perfectly with The Climber Sauvignon Blanc
Original food and wine pairings with The Climber Sauvignon Blanc
The The Climber Sauvignon Blanc of Winery Clif Family matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pageot, quiche without pastry or pork crépinette with goat cheese and mushrooms.
Details and technical informations about Winery Clif Family's The Climber Sauvignon Blanc.
Discover the grape variety: Perricone
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, Mediterranean garrigue and balsamic notes. Sunny Sicilian profile with fine ageing potential. Traditional component of Sicilian blends and star of Eloro DOC, embodying the viticultural heritage of western Sicily. Indigenous black variety from Palermo.
Informations about the Winery Clif Family
The Winery Clif Family is one of of the world's great estates. It offers 28 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
