Winery ClemensRosé vom Spätburgunder
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Rosé vom Spätburgunder
Pairings that work perfectly with Rosé vom Spätburgunder
Original food and wine pairings with Rosé vom Spätburgunder
The Rosé vom Spätburgunder of Winery Clemens matches generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.
Details and technical informations about Winery Clemens's Rosé vom Spätburgunder.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Rosé vom Spätburgunder from Winery Clemens are 0
Informations about the Winery Clemens
The Winery Clemens is one of of the world's greatest estates. It offers 34 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
