
Winery Clemens FröhlichEscherndorfer Lump Silvaner Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Escherndorfer Lump Silvaner Spätlese Trocken from the Winery Clemens Fröhlich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Silvaner Spätlese Trocken of Winery Clemens Fröhlich in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Lump Silvaner Spätlese Trocken
Pairings that work perfectly with Escherndorfer Lump Silvaner Spätlese Trocken
Original food and wine pairings with Escherndorfer Lump Silvaner Spätlese Trocken
The Escherndorfer Lump Silvaner Spätlese Trocken of Winery Clemens Fröhlich matches generally quite well with dishes of veal, pork or vegetarian such as recipes of cutlets with portuguese sauce, penne à la toscane or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Clemens Fröhlich's Escherndorfer Lump Silvaner Spätlese Trocken.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery Clemens Fröhlich
The Winery Clemens Fröhlich is one of of the world's greatest estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.














