Winery Clemens Fröhlich - Domina Spätlese Trocken Escherndorfer Berg

Winery Clemens FröhlichDomina Spätlese Trocken Escherndorfer Berg

The Domina Spätlese Trocken Escherndorfer Berg of Winery Clemens Fröhlich is a wine from the region of Franken.
This wine generally goes well with
The Domina Spätlese Trocken Escherndorfer Berg of the Winery Clemens Fröhlich is in the top 0 of wines of Franken.

Details and technical informations about Winery Clemens Fröhlich's Domina Spätlese Trocken Escherndorfer Berg.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.

Informations about the Winery Clemens Fröhlich

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Franken

The Winery Clemens Fröhlich is one of of the world's great estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 7000 of of Franken wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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