Winery Trizanne Signature Wines - Dawn Patrol Syrah - Grenache

Winery Trizanne Signature WinesDawn Patrol Syrah - Grenache

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dawn Patrol Syrah - Grenache of Winery Trizanne Signature Wines is a red wine from the region of Swartland of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Dawn Patrol Syrah - Grenache from the Winery Trizanne Signature Wines

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dawn Patrol Syrah - Grenache of Winery Trizanne Signature Wines in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Dawn Patrol Syrah - Grenache of Winery Trizanne Signature Wines in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Trizanne Signature Wines's Dawn Patrol Syrah - Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sumoll

Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.

Last vintages of this wine

Dawn Patrol Syrah - Grenache - 2017
In the top 100 of of Swartland wines
Average rating: 3.51110.50
Dawn Patrol Syrah - Grenache - 2016
In the top 100 of of Swartland wines
Average rating: 3.111100
Dawn Patrol Syrah - Grenache - 2015
In the top 100 of of Swartland wines
Average rating: 3.211100
Dawn Patrol Syrah - Grenache - 2014
In the top 100 of of Swartland wines
Average rating: 3.51110.50
Dawn Patrol Syrah - Grenache - 0
In the top 100 of of Swartland wines
Average rating: 3.311100

The best vintages of Dawn Patrol Syrah - Grenache from Winery Trizanne Signature Wines are 2017, 2014, 0, 2015 and 2016.

Informations about the Winery Trizanne Signature Wines

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Swartland in the region of Western Cape
Find the Winery Trizanne Signature Wines on Facebook and on Twitter

The Winery Trizanne Signature Wines is one of of the world's great estates. It offers 26 wines for sale in the of Swartland to come and discover on site or to buy online.

Top wine Western Cape
In the top 8500 of of South Africa wines
In the top 400 of of Swartland wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Swartland

South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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