Winery Claudius RocherHermitage

Red wine of Hermitage of Rhone Valley of France

The Hermitage of Winery Claudius Rocher is a red wine from the region of Hermitage of Rhone Valley.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Hermitage

Pairings that work perfectly with Hermitage

Original food and wine pairings with Hermitage

Wine and food pairings with Mature and hard cheese

Spicy food

The Hermitage of Winery Claudius Rocher matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, sri lankan lamb rolls (mutton rolls) or cassoulet.

Details and technical informations about Winery Claudius Rocher's Hermitage.

Winery

Winery Claudius Rocher

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Claudius Rocher

The winery offers 16 different wines.

Its wines get an average rating of 3.5.

It is in the top 9999 of the best estates in the region

It is located in Hermitage in the region of Rhone Valley

The Winery Claudius Rocher is one of wineries to follow in Hermitage.. It offers 15 wines for sale in the of Hermitage to come and discover on site or to buy online.

The wine region of Hermitage

The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

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