Winery Claudius RocherCôtes-du-Rhône 'Monterot'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes-du-Rhône 'Monterot' from the Winery Claudius Rocher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes-du-Rhône 'Monterot' of Winery Claudius Rocher in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes-du-Rhône 'Monterot'
Pairings that work perfectly with Côtes-du-Rhône 'Monterot'
Original food and wine pairings with Côtes-du-Rhône 'Monterot'
The Côtes-du-Rhône 'Monterot' of Winery Claudius Rocher matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, blanquette of lamb or rabbit provencale (mario style).
Details and technical informations about Winery Claudius Rocher's Côtes-du-Rhône 'Monterot'.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Claudius Rocher
The Winery Claudius Rocher is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
