Winery Claudia MorenoFrizzante Blanco
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Frizzante Blanco from the Winery Claudia Moreno
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Frizzante Blanco of Winery Claudia Moreno in the region of Castille-et-Léon is a with fine and regular bubbles.
Food and wine pairings with Frizzante Blanco
Pairings that work perfectly with Frizzante Blanco
Original food and wine pairings with Frizzante Blanco
The Frizzante Blanco of Winery Claudia Moreno matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood lasagna, rice and cheese ball or fideuà (paella with pasta and fish).
Details and technical informations about Winery Claudia Moreno's Frizzante Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Frizzante Blanco from Winery Claudia Moreno are 0
Informations about the Winery Claudia Moreno
The Winery Claudia Moreno is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
