Winery Claudia MorenoFrizzante Blanco
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Frizzante Blanco from the Winery Claudia Moreno
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Frizzante Blanco of Winery Claudia Moreno in the region of Castille-et-Léon is a with fine and regular bubbles.
Food and wine pairings with Frizzante Blanco
Pairings that work perfectly with Frizzante Blanco
Original food and wine pairings with Frizzante Blanco
The Frizzante Blanco of Winery Claudia Moreno matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, patatas bravas (fried potatoes with spicy tomato sauce) or monkfish curry with coconut milk.
Details and technical informations about Winery Claudia Moreno's Frizzante Blanco.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Claudia Moreno
The Winery Claudia Moreno is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
