Winery Saint AuriolLe Sauvignon de Saint Auriol
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Sauvignon de Saint Auriol from the Winery Saint Auriol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sauvignon de Saint Auriol of Winery Saint Auriol in the region of Pays d'Oc is a .
Food and wine pairings with Le Sauvignon de Saint Auriol
Pairings that work perfectly with Le Sauvignon de Saint Auriol
Original food and wine pairings with Le Sauvignon de Saint Auriol
The Le Sauvignon de Saint Auriol of Winery Saint Auriol matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with puttanesca sauce, quiche with leeks and fresh salmon from flo or bami.
Details and technical informations about Winery Saint Auriol's Le Sauvignon de Saint Auriol.
Discover the grape variety: Muscat de Hambourg
Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).
Informations about the Winery Saint Auriol
The Winery Saint Auriol is one of of the world's great estates. It offers 36 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
