Winery Claude DelmasLe Prévot Bordeaux Côtes de Francs
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Prévot Bordeaux Côtes de Francs from the Winery Claude Delmas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Prévot Bordeaux Côtes de Francs of Winery Claude Delmas in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Prévot Bordeaux Côtes de Francs
Pairings that work perfectly with Le Prévot Bordeaux Côtes de Francs
Original food and wine pairings with Le Prévot Bordeaux Côtes de Francs
The Le Prévot Bordeaux Côtes de Francs of Winery Claude Delmas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, axoa from espelette ( 22nd meeting ) or confit sausages.
Details and technical informations about Winery Claude Delmas's Le Prévot Bordeaux Côtes de Francs.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Claude Delmas
The Winery Claude Delmas is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
