Winery Claude DelmasLe Prévot Bordeaux Côtes de Francs
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Prévot Bordeaux Côtes de Francs from the Winery Claude Delmas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Prévot Bordeaux Côtes de Francs of Winery Claude Delmas in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Prévot Bordeaux Côtes de Francs
Pairings that work perfectly with Le Prévot Bordeaux Côtes de Francs
Original food and wine pairings with Le Prévot Bordeaux Côtes de Francs
The Le Prévot Bordeaux Côtes de Francs of Winery Claude Delmas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, paupiettes à la mérignicaise or duck breast with orange sauce.
Details and technical informations about Winery Claude Delmas's Le Prévot Bordeaux Côtes de Francs.
Discover the grape variety: Crovassa
Light reds with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry) and Mediterranean herbs (scrubland, thyme). Heritage profile. Preserved for its patrimonial value, subject to ampelographic studies at the Corsican CRVI, still grown on a handful of discreet parcels on the island. Rare black Corsican variety, a witness to the island's ampelographic heritage.
Informations about the Winery Claude Delmas
The Winery Claude Delmas is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
