Winery Claude Chonion - Grande Réserve Sparkling Rosé

Winery Claude ChonionGrande Réserve Sparkling Rosé

Wine of France Sparkling wine of Burgundy of France
The Grande Réserve Sparkling Rosé of Winery Claude Chonion is a sparkling wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Claude Chonion's Grande Réserve Sparkling Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picolit blanc

A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.

Informations about the Winery Claude Chonion

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Bourgogne

The Winery Claude Chonion is one of of the world's great estates. It offers 51 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 350000 of of France wines
In the top 70000 of of Burgundy wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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