Winery Claude & Claudine Rosset - Rives de l'Arve

Winery Claude & Claudine RossetRives de l'Arve

The Rives de l'Arve of Winery Claude & Claudine Rosset is a wine from the region of Genève.
This wine generally goes well with
The Rives de l'Arve of the Winery Claude & Claudine Rosset is in the top 0 of wines of Genève.

Details and technical informations about Winery Claude & Claudine Rosset's Rives de l'Arve.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Informations about the Winery Claude & Claudine Rosset

The winery offers 5 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Genève

The Winery Claude & Claudine Rosset is one of of the world's greatest estates. It offers 3 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 25000 of of Switzerland wines
In the top 2000 of of Genève wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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