Winery ClaroMagnolio Reserva Carmenère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Magnolio Reserva Carmenère from the Winery Claro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magnolio Reserva Carmenère of Winery Claro in the region of Central Valley is a powerful.
Food and wine pairings with Magnolio Reserva Carmenère
Pairings that work perfectly with Magnolio Reserva Carmenère
Original food and wine pairings with Magnolio Reserva Carmenère
The Magnolio Reserva Carmenère of Winery Claro matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, chinese fried shrimp ravioli or lamb tagine with dried fruits.
Details and technical informations about Winery Claro's Magnolio Reserva Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Magnolio Reserva Carmenère from Winery Claro are 2016, 0
Informations about the Winery Claro
The Winery Claro is one of of the world's great estates. It offers 25 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
