
Domaine Claire ClavelÉclipse
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Éclipse of the Domaine Claire Clavel is in the top 10 of wines of Côtes-du-Rhône-Villages 'Saint-Gervais'.

Taste structure of the Éclipse from the Domaine Claire Clavel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Éclipse of Domaine Claire Clavel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Éclipse
Pairings that work perfectly with Éclipse
Original food and wine pairings with Éclipse
The Éclipse of Domaine Claire Clavel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, harira algerian soup or provençal tart with rabbit.
Details and technical informations about Domaine Claire Clavel's Éclipse.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine Claire Clavel
The Domaine Claire Clavel is one of of the world's great estates. It offers 24 wines for sale in the of Côtes-du-Rhône-Villages 'Saint-Gervais' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Saint-Gervais'
The wine region of Côtes-du-Rhône-Villages 'Saint-Gervais' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Cellier des Chartreux or the Domaine Sainte-Anne produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Saint-Gervais' are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Saint-Gervais' often reveals types of flavors of smoke, chocolate or cassis and sometimes also flavors of black cherries, blackberry or oaky.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.




