Winery ClairaultCellar Release Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cellar Release Petit Verdot of Winery Clairault in the region of Australie de l'Ouest often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cellar Release Petit Verdot
Pairings that work perfectly with Cellar Release Petit Verdot
Original food and wine pairings with Cellar Release Petit Verdot
The Cellar Release Petit Verdot of Winery Clairault matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with garlic or savoyard fondue with biscantin (cider).
Details and technical informations about Winery Clairault's Cellar Release Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cellar Release Petit Verdot from Winery Clairault are 2012, 0
Informations about the Winery Clairault
The Winery Clairault is one of of the world's greatest estates. It offers 29 wines for sale in the of South West Australia to come and discover on site or to buy online.
The wine region of South West Australia
Western Australia is the largest of the eight administrative zones and territories of Australia. In 2020, it represented just two percent of the national wine production, but has previosly occupied up to 20 percent of the nation's fine wines. Covering the entire western third of the vast island continent, "WA" (as it is commonly called) spans 1,600 kilometers (1,000 miles) from east to west. This makes it the second-largest administrative subdivision of any country in the world – bigger than Alaska and Texas combined.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
