Winery ClairaultCellar Release Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cellar Release Petit Verdot of Winery Clairault in the region of Australie de l'Ouest often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cellar Release Petit Verdot
Pairings that work perfectly with Cellar Release Petit Verdot
Original food and wine pairings with Cellar Release Petit Verdot
The Cellar Release Petit Verdot of Winery Clairault matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with pickle sauce or gratin in pink and blue.
Details and technical informations about Winery Clairault's Cellar Release Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Cellar Release Petit Verdot from Winery Clairault are 2012, 0
Informations about the Winery Clairault
The Winery Clairault is one of of the world's greatest estates. It offers 29 wines for sale in the of South West Australia to come and discover on site or to buy online.
The wine region of South West Australia
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
