The Winery Yeco is one of the best wineries to follow in Rapel Valley.. It offers 5 wines for sale in of Rapel Valley to come and discover on site or to buy online.
Looking for the best Winery Yeco wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yeco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yeco wines with technical and enological descriptions.
How Winery Yeco wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, lamb parmentine with eggplant and spices or rabbit in white wine (casserole).
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
Mediterranean climate tempered by Pacific breezes.
How Winery Yeco wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with oyster sauce, spinach and goat cheese quiche or endives with goat cheese au gratin.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yeco.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
