Winery ChilensisCarmenère Seleccion Especial
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Carmenère Seleccion Especial from the Winery Chilensis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmenère Seleccion Especial of Winery Chilensis in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Carmenère Seleccion Especial of Winery Chilensis in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Carmenère Seleccion Especial
Pairings that work perfectly with Carmenère Seleccion Especial
Original food and wine pairings with Carmenère Seleccion Especial
The Carmenère Seleccion Especial of Winery Chilensis matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, light lasagne without béchamel sauce or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Chilensis's Carmenère Seleccion Especial.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Carmenère Seleccion Especial from Winery Chilensis are 2019, 2016, 2018, 2017 and 2010.
Informations about the Winery Chilensis
The Winery Chilensis is one of of the world's great estates. It offers 22 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
