Ciflik Winery - Premium Cuvée Ambrosia Dry Red

Ciflik WineryPremium Cuvée Ambrosia Dry Red

The Premium Cuvée Ambrosia Dry Red of Ciflik Winery is a wine from the region of Skopje.
This wine generally goes well with
The Premium Cuvée Ambrosia Dry Red of the Ciflik Winery is in the top 0 of wines of Skopje.

Details and technical informations about Ciflik Winery's Premium Cuvée Ambrosia Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Informations about the Ciflik Winery

The winery offers 8 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Skopje
Find the Ciflik Winery on Facebook

The Ciflik Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Skopje to come and discover on site or to buy online.

Top wine Skopje
In the top 850 of of Macedonia wines
In the top 150 of of Skopje wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Skopje

The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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