Winery Cidade ZaandamSpecial Reserve Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Special Reserve Merlot from the Winery Cidade Zaandam
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Reserve Merlot of Winery Cidade Zaandam in the region of Rio Grande do Sul is a powerful.
Food and wine pairings with Special Reserve Merlot
Pairings that work perfectly with Special Reserve Merlot
Original food and wine pairings with Special Reserve Merlot
The Special Reserve Merlot of Winery Cidade Zaandam matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, lamb tagine with onions, purple olives and lemons... or veal blanquette à l'ancienne.
Details and technical informations about Winery Cidade Zaandam's Special Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Special Reserve Merlot from Winery Cidade Zaandam are 2019
Informations about the Winery Cidade Zaandam
The Winery Cidade Zaandam is one of of the world's greatest estates. It offers 1 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
