Ciccone Vineyard & Winery - Due Rossi

Ciccone Vineyard & WineryDue Rossi

The Due Rossi of Ciccone Vineyard & Winery is a red wine from the region of Michigan.
This wine generally goes well with

Details and technical informations about Ciccone Vineyard & Winery's Due Rossi.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Ciccone Vineyard & Winery

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Michigan
Find the Ciccone Vineyard & Winery on Facebook and on Twitter

The Ciccone Vineyard & Winery is one of of the world's greatest estates. It offers 23 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 90000 of of United States wines
In the top 1000 of of Michigan wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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