Winery Ciapel - Extra Brut

Winery Ciapel Extra Brut

Wine of Italy Sparkling wine of Lombardie of Italy
3.6
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Extra Brut of Winery Ciapel is a sparkling wine from the region of Lombardie.
This wine generally goes well with

Details and technical informations about Winery Ciapel's Extra Brut.

Winery
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Last vintages of this wine

Extra Brut - 2017
In the top 100 of of Lombardie wines
Average rating: 3.2 1 1 1 0 0

The best vintages of Extra Brut from Winery Ciapel are 2017

Informations about the Winery Ciapel

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Lombardie

The Winery Ciapel is one of of the world's greatest estates. It offers 8 wines for sale in the of Lombardie to come and discover on site or to buy online.

Top wine Lombardie
In the top 60000 of of Italy wines
In the top 2500 of of Lombardie wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

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The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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