Winery Ciao BellaPinot Rosé
Pink wine
This wine generally goes well with
The Pinot Rosé of the Winery Ciao Bella is in the top 10 of wines of Kelowna.
Wine flavors and olphactive analysis
On the nose the Pinot Rosé of Winery Ciao Bella in the region of British Columbia often reveals types of flavors of earth, vegetal or red fruit.
Details and technical informations about Winery Ciao Bella's Pinot Rosé.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Pinot Rosé from Winery Ciao Bella are 2018, 2014
Informations about the Winery Ciao Bella
The Winery Ciao Bella is one of of the world's greatest estates. It offers 4 wines for sale in the of Kelowna to come and discover on site or to buy online.
The wine region of Kelowna
The wine region of Kelowna is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine Quails' Gate or the Domaine Ciao Bella produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Kelowna are Pinot blanc, Zweigelt and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kelowna often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
News related to this wine
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
