Winery Ciacci Piccolomini d'AragonaBrunello di Montalcino Riserva Pianrosso Santa Caterina d'Oro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brunello di Montalcino Riserva Pianrosso Santa Caterina d'Oro from the Winery Ciacci Piccolomini d'Aragona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunello di Montalcino Riserva Pianrosso Santa Caterina d'Oro of Winery Ciacci Piccolomini d'Aragona in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Brunello di Montalcino Riserva Pianrosso Santa Caterina d'Oro of Winery Ciacci Piccolomini d'Aragona in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Brunello di Montalcino Riserva Pianrosso Santa Caterina d'Oro
Pairings that work perfectly with Brunello di Montalcino Riserva Pianrosso Santa Caterina d'Oro
Original food and wine pairings with Brunello di Montalcino Riserva Pianrosso Santa Caterina d'Oro
The Brunello di Montalcino Riserva Pianrosso Santa Caterina d'Oro of Winery Ciacci Piccolomini d'Aragona matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, eggplant moussaka with lamb or rabbit provencale (mario style).
Details and technical informations about Winery Ciacci Piccolomini d'Aragona's Brunello di Montalcino Riserva Pianrosso Santa Caterina d'Oro.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Brunello di Montalcino Riserva Pianrosso Santa Caterina d'Oro from Winery Ciacci Piccolomini d'Aragona are 2015, 2014, 2012, 2011 and 2010.
Informations about the Winery Ciacci Piccolomini d'Aragona
The Winery Ciacci Piccolomini d'Aragona is one of of the world's greatest estates. It offers 14 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
