Winery C.H.Vinos de CubillasCigales Tierra de Mimis Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Cigales Tierra de Mimis Tempranillo of the Winery C.H.Vinos de Cubillas is in the top 60 of wines of Cigales.
Taste structure of the Cigales Tierra de Mimis Tempranillo from the Winery C.H.Vinos de Cubillas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cigales Tierra de Mimis Tempranillo of Winery C.H.Vinos de Cubillas in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cigales Tierra de Mimis Tempranillo
Pairings that work perfectly with Cigales Tierra de Mimis Tempranillo
Original food and wine pairings with Cigales Tierra de Mimis Tempranillo
The Cigales Tierra de Mimis Tempranillo of Winery C.H.Vinos de Cubillas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, daniel's algerian couscous or potjevleesch.
Details and technical informations about Winery C.H.Vinos de Cubillas's Cigales Tierra de Mimis Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cigales Tierra de Mimis Tempranillo from Winery C.H.Vinos de Cubillas are 0, 2015
Informations about the Winery C.H.Vinos de Cubillas
The Winery C.H.Vinos de Cubillas is one of of the world's greatest estates. It offers 2 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
