Winery ChurchviewSt Johns Limited Release Wild Fermented Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the St Johns Limited Release Wild Fermented Viognier from the Winery Churchview
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St Johns Limited Release Wild Fermented Viognier of Winery Churchview in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the St Johns Limited Release Wild Fermented Viognier of Winery Churchview in the region of Australie de l'Ouest often reveals types of flavors of tree fruit.
Food and wine pairings with St Johns Limited Release Wild Fermented Viognier
Pairings that work perfectly with St Johns Limited Release Wild Fermented Viognier
Original food and wine pairings with St Johns Limited Release Wild Fermented Viognier
The St Johns Limited Release Wild Fermented Viognier of Winery Churchview matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with prunes, penne with smoked salmon and crème fraiche or thai basil chicken.
Details and technical informations about Winery Churchview's St Johns Limited Release Wild Fermented Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of St Johns Limited Release Wild Fermented Viognier from Winery Churchview are 2017, 0, 2016
Informations about the Winery Churchview
The Winery Churchview is one of of the world's great estates. It offers 41 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
