Château des LéotinsCuvée 1840 Bordeaux Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée 1840 Bordeaux Rouge
Pairings that work perfectly with Cuvée 1840 Bordeaux Rouge
Original food and wine pairings with Cuvée 1840 Bordeaux Rouge
The Cuvée 1840 Bordeaux Rouge of Château des Léotins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, country-style veal roulades with risotto or fillet of venison.
Details and technical informations about Château des Léotins's Cuvée 1840 Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château des Léotins
The Château des Léotins is one of of the world's great estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rough
Wine without finesse with rough tannins.
