Château de l'IlleCuvée des Amoureux
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée des Amoureux
Pairings that work perfectly with Cuvée des Amoureux
Original food and wine pairings with Cuvée des Amoureux
The Cuvée des Amoureux of Château de l'Ille matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), chinese noodles with vegetables and spices or stuffed squid in the sétoise sauce.
Details and technical informations about Château de l'Ille's Cuvée des Amoureux.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Château de l'Ille
The Château de l'Ille is one of wineries to follow in Corbières.. It offers 21 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
