Winery Christopher CreekSotoyome Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sotoyome Red from the Winery Christopher Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sotoyome Red of Winery Christopher Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sotoyome Red of Winery Christopher Creek in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sotoyome Red
Pairings that work perfectly with Sotoyome Red
Original food and wine pairings with Sotoyome Red
The Sotoyome Red of Winery Christopher Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb tagine with vegetables and preserved lemons or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Christopher Creek's Sotoyome Red.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Sotoyome Red from Winery Christopher Creek are 2016, 0, 2017
Informations about the Winery Christopher Creek
The Winery Christopher Creek is one of of the world's great estates. It offers 39 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
