Winery Christophe Vaudoisey - Volnay 1er Cru 'Les Caillerets'

Winery Christophe VaudoiseyVolnay 1er Cru 'Les Caillerets'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Volnay 1er Cru 'Les Caillerets' of Winery Christophe Vaudoisey is a red wine from the region of Volnay 1er Cru 'Les Caillerets' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Volnay 1er Cru 'Les Caillerets' from the Winery Christophe Vaudoisey

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Volnay 1er Cru 'Les Caillerets' of Winery Christophe Vaudoisey in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Christophe Vaudoisey's Volnay 1er Cru 'Les Caillerets'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Volnay 1er Cru 'Les Caillerets' - 2015
In the top 100 of of Volnay 1er Cru 'Les Caillerets' wines
Average rating: 4.111110
Volnay 1er Cru 'Les Caillerets' - 2012
In the top 100 of of Volnay 1er Cru 'Les Caillerets' wines
Average rating: 3.81110.50
Volnay 1er Cru 'Les Caillerets' - 2011
In the top 100 of of Volnay 1er Cru 'Les Caillerets' wines
Average rating: 411110
Volnay 1er Cru 'Les Caillerets' - 2010
In the top 100 of of Volnay 1er Cru 'Les Caillerets' wines
Average rating: 3.71110.50
Volnay 1er Cru 'Les Caillerets' - 2009
In the top 100 of of Volnay 1er Cru 'Les Caillerets' wines
Average rating: 411110
Volnay 1er Cru 'Les Caillerets' - 2005
In the top 100 of of Volnay 1er Cru 'Les Caillerets' wines
Average rating: 4.511110.5

The best vintages of Volnay 1er Cru 'Les Caillerets' from Winery Christophe Vaudoisey are 2005, 2015, 2011, 2009 and 2012.

Informations about the Winery Christophe Vaudoisey

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Volnay 1er Cru 'Les Caillerets' in the region of Burgundy

The Winery Christophe Vaudoisey is one of of the world's greatest estates. It offers 15 wines for sale in the of Volnay 1er Cru 'Les Caillerets' to come and discover on site or to buy online.

Top wine Burgundy
In the top 35000 of of France wines
In the top 9000 of of Volnay 1er Cru 'Les Caillerets' wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Volnay 1er Cru 'Les Caillerets'

The wine region of Volnay 1er Cru 'Les Caillerets' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Marquis d'Angerville produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Les Caillerets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Caillerets' often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of truffle, red currant or rose petal.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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