Winery Christophe Joly - Mondeuse

Winery Christophe JolyMondeuse

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mondeuse of Winery Christophe Joly is a red wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Christophe Joly's Mondeuse.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

Mondeuse - 2017
In the top 100 of of Savoie wines
Average rating: 3.51110.50

The best vintages of Mondeuse from Winery Christophe Joly are 2017

Informations about the Winery Christophe Joly

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Savoie

The Winery Christophe Joly is one of of the world's greatest estates. It offers 11 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 300000 of of France wines
In the top 3000 of of Savoie wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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