Winery Christophe GrandmouginRully 1er Cru 'La Fosse'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Rully 1er Cru 'La Fosse'
Pairings that work perfectly with Rully 1er Cru 'La Fosse'
Original food and wine pairings with Rully 1er Cru 'La Fosse'
The Rully 1er Cru 'La Fosse' of Winery Christophe Grandmougin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with mixed vegetables, risotto with fresh salmon and zucchini or chicken with scampi for christmas.
Details and technical informations about Winery Christophe Grandmougin's Rully 1er Cru 'La Fosse'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Christophe Grandmougin
The Winery Christophe Grandmougin is one of of the world's greatest estates. It offers 8 wines for sale in the of Rully 1er Cru 'La Fosse' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'La Fosse'
The wine region of Rully 1er Cru 'La Fosse' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Christophe Grandmougin or the Domaine Francois d'Allaines produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'La Fosse' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'La Fosse' often reveals types of flavors of vanilla, apricot or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
