
Winery Christoph HessNeusiedl Am See
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Neusiedl Am See
Pairings that work perfectly with Neusiedl Am See
Original food and wine pairings with Neusiedl Am See
The Neusiedl Am See of Winery Christoph Hess matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese omelette, spaghetti with tuna (real italian recipe) or shrimp curry and coconut (thailand).
Details and technical informations about Winery Christoph Hess's Neusiedl Am See.
Discover the grape variety: Laska
Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.
Last vintages of this wine
The best vintages of Neusiedl Am See from Winery Christoph Hess are 0
Informations about the Winery Christoph Hess
The Winery Christoph Hess is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.












