Winery Christine David - La Trioline Marsanne Demi-Sec

Winery Christine DavidLa Trioline Marsanne Demi-Sec

The La Trioline Marsanne Demi-Sec of Winery Christine David is a wine from the region of Vin de France.
This wine generally goes well with
The La Trioline Marsanne Demi-Sec of the Winery Christine David is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Christine David's La Trioline Marsanne Demi-Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Vijiriega

Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.

Informations about the Winery Christine David

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Christine David is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 400 of of Vin de France wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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