Winery Christian Oertli - Solina Ossinger Muller Thurgau

Winery Christian OertliSolina Ossinger Muller Thurgau

The Solina Ossinger Muller Thurgau of Winery Christian Oertli is a wine from the region of Zürich.
This wine generally goes well with
The Solina Ossinger Muller Thurgau of the Winery Christian Oertli is in the top 0 of wines of Zürich.

Details and technical informations about Winery Christian Oertli's Solina Ossinger Muller Thurgau.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Portan

Colored, fruity reds with a dark ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices, garrigue and southern notes. Productive, sunny profile for early drinking. Grown in small quantities in Languedoc-Roussillon for southern IGPs, participating in modern blends. French black variety obtained in 1958 by Paul Truel in Montpellier (Grenache × Portugais Bleu).

Informations about the Winery Christian Oertli

The winery offers 5 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Zürich

The Winery Christian Oertli is one of of the world's greatest estates. It offers 4 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 25000 of of Switzerland wines
In the top 1500 of of Zürich wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Zürich

Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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