Winery Christian MoueixPrivate Reserve Saint-Estèphe
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Private Reserve Saint-Estèphe from the Winery Christian Moueix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Saint-Estèphe of Winery Christian Moueix in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Private Reserve Saint-Estèphe of Winery Christian Moueix in the region of Bordeaux often reveals types of flavors of pepper, spices.
Food and wine pairings with Private Reserve Saint-Estèphe
Pairings that work perfectly with Private Reserve Saint-Estèphe
Original food and wine pairings with Private Reserve Saint-Estèphe
The Private Reserve Saint-Estèphe of Winery Christian Moueix matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, lamb chops marinated with herbs or lamb chops marinated with herbs.
Details and technical informations about Winery Christian Moueix's Private Reserve Saint-Estèphe.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Christian Moueix
The Winery Christian Moueix is one of of the world's great estates. It offers 29 wines for sale in the of Saint-Estèphe to come and discover on site or to buy online.
The wine region of Saint-Estèphe
Northernmost appellation of Médoc, land of powerful long-ageing reds: Cabernet Sauvignon signature king red (~50%) with Merlot — deep robe with notes of blackcurrant, blackberry, violet, mocha, vanilla, spice, liquorice and game touch, firm tannins and broad structure, youthful austerity refining 10-50 years into leather, undergrowth and truffle. AOC (1936), ~1,230 ha, Garonne gravels on clay-limestone subsoil, 5 Classified Growths 1855 (Cos d'Estournel, Montrose).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
