Winery Christian Moueix - Moueix Médoc

Winery Christian MoueixMoueix Médoc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moueix Médoc of Winery Christian Moueix is a red wine from the region of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Moueix Médoc from the Winery Christian Moueix

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Moueix Médoc of Winery Christian Moueix in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Moueix Médoc of Winery Christian Moueix in the region of Bordeaux often reveals types of flavors of earthy, cassis or earth and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Christian Moueix's Moueix Médoc.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Moueix Médoc - 2010
In the top 100 of of Bordeaux wines
Average rating: 3.211100
Moueix Médoc - 2009
In the top 100 of of Bordeaux wines
Average rating: 3.81110.50
Moueix Médoc - 2008
In the top 100 of of Bordeaux wines
Average rating: 3.61110.50
Moueix Médoc - 2005
In the top 100 of of Bordeaux wines
Average rating: 3.51110.50
Moueix Médoc - 2003
In the top 100 of of Bordeaux wines
Average rating: 4.511110.5

The best vintages of Moueix Médoc from Winery Christian Moueix are 2003, 2009, 2008, 2005 and 2010.

Informations about the Winery Christian Moueix

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Jean-Pierre Moueix.
It is in the top 10 of the best estates in the region
It is located in Bordeaux

The Winery Christian Moueix is one of of the world's greatest estates. It offers 29 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 70000 of of France wines
In the top 15000 of of Bordeaux wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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