Winery Christian GossetA01 Rosé Champagne Grand Cru 'Aÿ'
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This wine generally goes well with
The A01 Rosé Champagne Grand Cru 'Aÿ' of the Winery Christian Gosset is in the top 0 of wines of Champagne Grand Cru 'Aÿ'.
Details and technical informations about Winery Christian Gosset's A01 Rosé Champagne Grand Cru 'Aÿ'.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery Christian Gosset
The Winery Christian Gosset is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne Grand Cru 'Aÿ' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Aÿ'
The wine region of Champagne Grand Cru 'Aÿ' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Henri Giraud produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Aÿ' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Aÿ' often reveals types of flavors of cream, roasted almonds or chestnut and sometimes also flavors of toasted nuts, biscuits or nectarine.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
