Winery Christian Cholet Pelletier - Puligny Montrachet 'Les Enseignières'

Winery Christian Cholet PelletierPuligny Montrachet 'Les Enseignières'

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Puligny Montrachet 'Les Enseignières' of Winery Christian Cholet Pelletier is a white wine from the region of Puligny-Montrachet of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Puligny Montrachet 'Les Enseignières' from the Winery Christian Cholet Pelletier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Puligny Montrachet 'Les Enseignières' of Winery Christian Cholet Pelletier in the region of Burgundy is a powerful with a nice freshness.

Details and technical informations about Winery Christian Cholet Pelletier's Puligny Montrachet 'Les Enseignières'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Puligny Montrachet 'Les Enseignières' - 2017
In the top 100 of of Puligny-Montrachet wines
Average rating: 3.81110.50
Puligny Montrachet 'Les Enseignières' - 0
In the top 100 of of Puligny-Montrachet wines
Average rating: 3.81110.50

The best vintages of Puligny Montrachet 'Les Enseignières' from Winery Christian Cholet Pelletier are 2017, 0

Informations about the Winery Christian Cholet Pelletier

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Puligny-Montrachet in the region of Burgundy

The Winery Christian Cholet Pelletier is one of of the world's greatest estates. It offers 13 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 7000 of of Puligny-Montrachet wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Puligny-Montrachet

The wine region of Puligny-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Nudant produce mainly wines white, red and other. The most planted grape varieties in the region of Puligny-Montrachet are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet often reveals types of flavors of citrus, lime zest or lychee and sometimes also flavors of orange, coconut or chalk.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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