Winery Ed HardySpecial Edition Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Special Edition Rosé from the Winery Ed Hardy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Edition Rosé of Winery Ed Hardy in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Special Edition Rosé
Pairings that work perfectly with Special Edition Rosé
Original food and wine pairings with Special Edition Rosé
The Special Edition Rosé of Winery Ed Hardy matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, quiche without pastry, courgette and blue cheese or rillettes of sardines.
Details and technical informations about Winery Ed Hardy's Special Edition Rosé.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Special Edition Rosé from Winery Ed Hardy are 2008
Informations about the Winery Ed Hardy
The Winery Ed Hardy is one of of the world's great estates. It offers 24 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
