
Winery Ed HardySpecial Edition Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Special Edition Rosé from the Winery Ed Hardy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Edition Rosé of Winery Ed Hardy in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Special Edition Rosé
Pairings that work perfectly with Special Edition Rosé
Original food and wine pairings with Special Edition Rosé
The Special Edition Rosé of Winery Ed Hardy matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, cream and tuna quiche or happy new year bites.
Details and technical informations about Winery Ed Hardy's Special Edition Rosé.
Discover the grape variety: Blauer Portugieser
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
Last vintages of this wine
The best vintages of Special Edition Rosé from Winery Ed Hardy are 2008
Informations about the Winery Ed Hardy
The Winery Ed Hardy is one of of the world's great estates. It offers 24 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.














