Winery Christian et Jocelyne ThirotSancerre Le Haut Venoize
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Le Haut Venoize from the Winery Christian et Jocelyne Thirot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Le Haut Venoize of Winery Christian et Jocelyne Thirot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Le Haut Venoize of Winery Christian et Jocelyne Thirot in the region of Loire Valley often reveals types of flavors of green apple, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sancerre Le Haut Venoize
Pairings that work perfectly with Sancerre Le Haut Venoize
Original food and wine pairings with Sancerre Le Haut Venoize
The Sancerre Le Haut Venoize of Winery Christian et Jocelyne Thirot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of very simple spaghetti carbonara, marco polo salad or algerian couscous.
Details and technical informations about Winery Christian et Jocelyne Thirot's Sancerre Le Haut Venoize.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sancerre Le Haut Venoize from Winery Christian et Jocelyne Thirot are 2017, 2016
Informations about the Winery Christian et Jocelyne Thirot
The Winery Christian et Jocelyne Thirot is one of of the world's greatest estates. It offers 1 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
