Winery ChrisCuvée de l'Eglise Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée de l'Eglise Bordeaux
Pairings that work perfectly with Cuvée de l'Eglise Bordeaux
Original food and wine pairings with Cuvée de l'Eglise Bordeaux
The Cuvée de l'Eglise Bordeaux of Winery Chris matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, veal paupiettes with beer or real paella recipe from valencia.
Details and technical informations about Winery Chris's Cuvée de l'Eglise Bordeaux.
Discover the grape variety: Loureiro
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
Informations about the Winery Chris
The Winery Chris is one of wineries to follow in Bordeaux.. It offers 39 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
