The Winery Chozo Viejo of Ribera del Duero of Castille-et-Léon

Winery Chozo Viejo
The winery offers 4 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
This estate is part of the Real Sitio de Ventosilla.
It is ranked in the top 909 of the estates of Castille-et-Léon.
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Chozo Viejo is one of the best wineries to follow in Ribera del Duero.. It offers 4 wines for sale in of Ribera del Duero to come and discover on site or to buy online.

Top Winery Chozo Viejo wines

Looking for the best Winery Chozo Viejo wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chozo Viejo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chozo Viejo wines with technical and enological descriptions.

The top red wines of Winery Chozo Viejo

Food and wine pairings with a red wine of Winery Chozo Viejo

How Winery Chozo Viejo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, eggplant moussaka with lamb or leg of wild boar.

Organoleptic analysis of red wines of Winery Chozo Viejo

In the mouth the red wine of Winery Chozo Viejo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Chozo Viejo

  • 2016With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2014With an average score of 3.36/5
  • 2013With an average score of 3.29/5
  • 2015With an average score of 3.27/5
  • 2011With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Chozo Viejo.

  • Tempranillo

Discovering the wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.

In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Winery Chozo Viejo

Food and wine pairings with a pink wine of Winery Chozo Viejo

How Winery Chozo Viejo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, lamb tagine with dried fruits or green lentils strasbourg style.

The best vintages in the pink wines of Winery Chozo Viejo

  • 2016With an average score of 3.00/5

The grape varieties most used in the pink wines of Winery Chozo Viejo.

  • Tempranillo

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Chozo Viejo

Food and wine pairings with a white wine of Winery Chozo Viejo

How Winery Chozo Viejo wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken bonne femme, cantonese rice or vegan leek and tofu quiche.

The best vintages in the white wines of Winery Chozo Viejo

  • 2016With an average score of 3.50/5
  • 2013With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Chozo Viejo.

  • Verdejo

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

Discover other wineries and winemakers neighboring the Winery Chozo Viejo

Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chozo Viejo.

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

News about Winery Chozo Viejo and wines from the region

Decanter magazine latest issue: November 2022

Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

Discover other regions and appellation of Castille-et-Léon